For decades, our Sunday lunch has attracted families and groups of friends to Lehtovaara. Families can enjoy ample lunches with nobody having to stand by a hot stove, while partygoers can enjoy gathering around generous lunch tables and postpone their end-of-weekend blues.
Present-day gourmets turn lunch into brunch, starting the culinary day slightly later with a glass of sparkling wine. Enjoying a delicious meal with family and friends remains the best way to enjoy a leisurely Sunday.
Our Sunday brunch includes a generous appetiser table brimming with traditional herring, raw pickled fish, smoked salmon, roast beef, country pâté and other delicacies with various trimmings and sauces. We offer three main course options served at the table. Dessert-lovers can fill their plate with cake, pies, confections and pudding. Our weekly offering varies according to the baker’s inspiration.
Sunday brunch EUR 39.00/person, 50% off for children younger than 12, free for children younger than 4.
We also serve our legendary Cœur de filet Provençale.
Sunday opening hours: 1 to 5 pm