Menu

À la carte

Starters

18.4.19- 20.6.2019

Slightly salted whitefish with pea purée

14,00

Snails à la maître d’hotel

14,50

Lamb tartare with honey glazed carrot

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

12,50

Asparagus soup

14,50

 Main courses

 

Salmon a la Sibelius

28,00

Roasted pike perch with chervil butter sauce

29,00

Cœur de filet Provençale 1952

36,00

Veal entrecote with thyme sauce

31,00

Grilled breast of duck with port wine sauce

29,00

Black bean patties with sweet pepper sauce

19,00

 

 

 

 Jälkiruokia – Efterrätter – Desserts

Cheese assortment

16,00

Crème brûlée with prosecco strawberry sorbet

11,00

White chocolate and almond cake with blackberry ice-cream

11,00

Lemon posset with raspberry mousse

11,00

Rhubarb parfait with merinque and milk chocolate crystal

11,00

 

 

Tony Öhman, Chef de Cuisine