Menu

À la carte

Starters

17.10.2019 – 2.1.2020

Slightly salted salmon flavoured with calvados, tarragon mustard sauce

14,50 

Snails à la maître d’hotel

14,50

Blini with vendace roe and sour cream

21,00

Lightly smoked reindeer steak with tomato chili vinaigrette

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

12,50

Creamy porcini soup

13,50

 

Main courses

Roasted arctic char with mussel sauce

26,00

Pike perch fried in lemon butter with caper sauce

29,00

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

37,00

Elk Wallenberg with cranberry sauce

32,00

Grilled breast of pheasant with port wine sauce

29,00

Chestnut porcini terrine with shiitake sauce

19,00

 

 

 

 Jälkiruokia – Efterrätter – Desserts

Cheese assortment 

16,00

Crème brûlée with pear sorbet

11,00

Chocolate marquise with raspberry jelly

11,00

Lemon financier with baked apple ice-cream

11,00

Rosemary panna cotta with blueberry soup

11,00

 

Tony Öhman, Chef de Cuisine