Menu

À la carte

Alkuruokia – Förrätter – Starters

18.10.18 – 2.1.2019

Slightly salted salmon seasoned with juniper, cranberry granite

14,00

Snails à la maître d’hotel

14,50

Blini with vendace roe and sour cream

21,00

Beef tartare with potato flavoured with truffle

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

12,50

Creamy porcini soup

13,50

 

  Pääruokia – Huvudrätter – Main courses 

 

Pike perch pan fried in horseradish butter

29,00

Oven roasted arctic char with Cointreau sauce

27,00

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

36,00

Elk Wallenberg with cranberry sauce

30,00

Stewed hare

26,00

Grilled breast of pheasant with sage sauce

29,00

Chestnut and pumpkin terrine with shiitake sauce

19,00

 

 

 Jälkiruokia – Efterrätter – Desserts

Cheese

Piece 6,00

Assortment 14,00

 

Crème brûlée with apple sorbet

11,00

Chocolate mousse with marinated cherries

11,00

Lemon merinque pie with raspberry sorbet

11,00

Lingonberry caramel baked Alaska

11,00

 

Tony Öhman, Chef de Cuisine