Appetizers
Appetizer buffet
or
Beef tartare
Main courses
Apple celeriac soup
or
Pan fried artic char with lime beurre blanc
or
Roasted breast of duck with raspberry sauce
Desserts
Dessert buffet
or
Rhubarb pavlova
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)