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À la carte

Aperitives

Champagne of the house

12 cl 16,00

Meny Lehtovaara

Ceviche marinated salmon with horseradish

***

Sirloin of red deer with dark lingonberry sauce

***

Chocolate mousse with milk cream and hazelnut

59,00

Alkuruokia | Förrätter | Starters

Starters

Ceviche marinated salmon with horseradish

17,00

Blini with vendace roe and sour cream

23,00

Snails à la maître d’hotel

17,00

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00

Beef pastrami with beetroot cream

19,00

Pumpkin soup with feta cheese

16,00

Main courses

Roasted whitefish with dill butter sauce

32,00

Pike Wallenberg with browned butter

28,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

44,00 

Chateaubriand with Madeira sauce

42,00

Sirloin of red deer with lingonberry sauce

32,00

Celeriac with smoked cheese sauce

 

Desserts

Cheese assortment
16,00

Crème brûlée with blood orange sorbet

15,00

Chocolate mousse with milk cream and hazelnut

15,00

Salty liquorice ice cream with yoghurt foam

15,00

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.