Menu

Menu & À la carte

Aperitives

Champagne of the house

12 cl 13,50

Sea buckthorn gin tonic

11,00

Meny Lehtovaara

Slightly salted salmon flavoured with calvados, tarragon mustard sauce

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Fillet of deer fried in rosemary butter with Grand Veneur sauce

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Almond financier with bay leaf ice-cream

57,00

Starters

Slightly salted salmon flavoured with calvados, tarragon mustard sauce

15,50

Snails à la maître d’hotel

15,00

Blini with vendace roe and sour cream

21,00

Reindeer pastrami with cranberry sauce

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00

Pumpkin soup with herb muffin

14,00

Pääruokia | Huvudrätter | Main courses

Pan fried pike perch with thyme butter sauce

29,00

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

38,00

Pepper steak

33,00 

Fillet of deer fried in rosemary butter with Grand Veneur sauce

33,00

Fried breast of pheasant with rosemary sauce

29,00

Carrot pan cakes with cranberry sauce

19,00 

Jälkiruokia | Efterrätter | Desserts

Cheese assortment
16,00

Crème brûlée with cherry sorbet

11,00

Chocolate brookie with licorice foam

11,00

Almond financier with bay leaf ice-cream
11,00

White chocolate and lingonberry parfait with warm Cointreau chocolate sauce

11,00

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.