Aperitives
Champagne of the house
12 cl 14,00
Helsinki Gin Tonic
12,00
Meny Lehtovaara
Sagas green sallad
***
Pan fried pike perch with pike roe sauce
***
Strawberry parfait with milk chocolate mousse
49,00
Starters
Toast Skagen
16,00
Snails à la maître d’hotel
15,00
Beef tartare with truffle mayonnaise
16,50
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
13,00
Gazpacho with basil cream
14,00
Main courses
Pan fried pike perch with pike roe sauce
30,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Lamb Wallenberg with browned butter
22,00
Spring cabbage pie with mushroom foam
19,00
Desserts
Crème brûlée with strawberry sorbet
12,00
Rhubarb financier with white chocolate cream
12,00
Strawberry parfait with milk chocolate mousse
12,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.