Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Ceviche marinated salmon with basil cream
***
Braised breast of elk with elk broth
***
Crème brûlée with blood orange sorbet
56,00
Starters
Ceviche marinated salmon with basil cream
16,50
Blini with vendace roe and sour cream
23,00
Snails à la maître d’hotel
16,00
Beef tartare with capers mayonnaise
17,50
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
14,00Jerusalem artichoke soup with citrus herb sour cream
16,00
Main courses
Pan fried pike perch with dark crayfish sauce
31,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Braised breast of elk with elk broth
29,00
Chateaubriand with thyme sauce
37,00
Beetroot quenelles with goat cheese foam
22,00
Desserts
Cheese assortment
16,00
Crème brûlée with bood orange sorbet
14,00
Cocoa financier with cherry sorbet
14,00
White chocolate parfait with cloudberry compote
14,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.