Menu

Menu & À la carte

Aperitives

Champagne of the house

12 cl 16,00

Meny Lehtovaara

 

Ceviche marinated salmon with basil cream

***

Braised breast of elk with elk broth

***

Crème brûlée with blood orange sorbet

56,00

Starters

Ceviche marinated salmon with basil cream

16,50

Blini with vendace roe and sour cream

23,00

Snails à la maître d’hotel

16,00

Beef tartare with capers mayonnaise

17,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

14,00Jerusalem artichoke soup with citrus herb sour cream

16,00

 

 

Main courses

Pan fried pike perch with dark crayfish sauce

31,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

41,00

Braised breast of elk with elk broth

29,00

Chateaubriand with thyme sauce

37,00

Beetroot quenelles with goat cheese foam

22,00

Desserts

Cheese assortment

16,00

Crème brûlée with bood orange sorbet

14,00

Cocoa financier with cherry sorbet

14,00

White chocolate parfait with cloudberry compote

14,00

 

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.