Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Venison tartare with pickled mushrooms
***
Pan fried pike perch with sauce Hollandaise
***
Cloudberry parfait with caramel sauce
59,00
Starters
Sugar cured whitefish with smoked mayonnaise.
18,00
Blini with vendace roe and sour cream
22,00
Snails à la maître d’hotel
17,00
Venison tartare with pickled mushrooms
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Jerusalem artichoke soup with whitefish roe mousse
16,00
Main courses
Roasted trout with vermouth sauce
29,00
Pan fried pike perch with sauce Hollandaise
32,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
44,00
Overnight baked elk with game consommé
31,00
Venison Wallenberg with black currant sauce
30,00
Beetroot risotto with goat cheese mousse
21,00
Desserts
Cheese assortment
16,00
Crème brûlée with cranberry sorbet
15,00
Lingonberry pie with vanilla cream
15,00
Cloudberry parfait with caramel sauce
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.