Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Ceviche marinated salmon with horseradish
***
Sirloin of red deer with dark lingonberry sauce
***
Chocolate mousse with milk cream and hazelnut
59,00
Starters
Ceviche marinated salmon with horseradish
17,00
Blini with vendace roe and sour cream
23,00
Snails à la maître d’hotel
17,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Beef pastrami with beetroot cream
19,00
Pumpkin soup with feta cheese
16,00
Main courses
Roasted whitefish with dill butter sauce
32,00
Pike Wallenberg with browned butter
28,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
44,00
Chateaubriand with Madeira sauce
42,00
Sirloin of red deer with lingonberry sauce
32,00
Celeriac with smoked cheese sauce
22,00
Desserts
Cheese assortment
16,00
Crème brûlée with blood orange sorbet
15,00
Chocolate mousse with milk cream and hazelnut
15,00
Salty liquorice ice cream with yoghurt foam
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.