A la carte will be changed on 23rd of October
Aperitives
Champagne of the house
12 cl 17,00
Meny Lehtovaara
Salad à la Saga
***
Pan fried trout with crayfish butter sauce
***
Lingonberry panna cotta
56,00
Starters
Spice roasted salmon with lime mayonnaise
17.00
Snails à la maître d’hotel
17,00
Beef carpaccio with parmesan cream
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Mushroom soup with pickled mushrooms
16,00
Main courses
Pan fried trout with crayfish butter sauce
31,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
45,00
Chateaubriand with chimichurri
44,00
Mallard a la Lehtovaara with creamy game sauce and poached red cabbage
38,00
Porcini spelt with gruyère cheese and mushroom broth
24,00
Lehtovaara’s classic dish troughout the decades, ask the staff
Desserts
Cheese assortment
17,00
Crème brûlée with lingonberry sorbet
15,00
Lingonberry panna cotta
15,00
Apple pie with vanilla ice cream
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.