Menu

Menu & À la carte

Aperitives

Champagne of the house

12 cl 14,50

Meny Lehtovaara

 

Venison tartare with juniper mayonnaise

***

Pan fried pike perch with whitefish roe sauce

***

Crème brûlée with lingonberry sorbet

58,00

Starters

Sugar cured salmon with buttermilk sauce

16,00

Blini with vendace roe and sour cream

23,00

Snails à la maître d’hotel

16,00

Venison tartare with juniper mayonnaise

17,00

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00

Apple celery soup with smoked salmon rillette

15,00

 

Main courses

Pan fried pike perch with whitefish roe sauce

30,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

41,00

Elk Wallenberg with creamy game sauce

29,00

Roast beef of venison with black currant sauce

35,00

Roasted celery with mushroom broth

21,00

Desserts

Cheese assortment

16,00

Crème brûlée with lingonberry sorbet

13,00

White chocolate panna cotta with black currant compote

13,00

Apple pie with apple sorbet

13,00

 

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.