Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Cured whitefish with rhubarb vinaigrette
***
Breast of duck with mustard seed sauce
***
Raspberry pavlova with mascarpone foam
57,00
Starters
Cured whitefish with rhubarb vinaigrette
17,00
Snails à la maître d’hotel
15,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
13,00
Asparagus soup with marinated shrimps
16,00
White asparagus with sauce Hollandaise
17,00 / 20,00
Main courses
Pan fried perch with creamed false morel
32,00
Oven roasted whitefish with dill fennel broth
30,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Breast of duck with mustard seed sauce
29,00
Asparagus risotto with basil pesto
21,00
Desserts
Cheese assortment
16,00
Crème brûlée with apricot sorbet
13,00
Raspberry pavlova with mascarpone foam
13,00
Rhubarb parfait with white chocolate cream
13,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.