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Menu & À la carte

Menu Lehtovaara 

Slightly salted salmon flavoured with calvados, tarragon mustard sauce

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Fillet of deer fried in rosemary butter with Grand Veneur sauce

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Almond financier with bay leaf ice-cream

57,00

Starters  

Slightly salted salmon flavoured with calvados, tarragon mustard sauce

15,50

Snails à la maître d’hotel

15,00

Blini with vendace roe and sour cream

21,00

Reindeer pastrami with cranberry sauce

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00

Pumpkin soup with herb muffin

14,00

Main courses 

Pan fried pike perch with thyme butter sauce

29,00

Cœur de filet Provençale 1952 Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

38,00

Pepper steak

33,00

Fillet of deer fried in rosemary butter with Grand Veneur sauce

33,00

Fried breast of pheasant with rosemary sauce

29,00

Carrot pan cakes with cranberry sauce

19,00

Desserts

Cheese assortment

16,00

Crème brûlée with cherry sorbet

11,00

Chocolate brookie with licorice foam

11,00

Almond financier with bay leaf ice-cream
11,00