Menu Lehtovaara
Slightly salted salmon flavoured with calvados, tarragon mustard sauce
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Fillet of deer fried in rosemary butter with Grand Veneur sauce
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Almond financier with bay leaf ice-cream
57,00
Starters
Slightly salted salmon flavoured with calvados, tarragon mustard sauce
15,50
Snails à la maître d’hotel
15,00
Blini with vendace roe and sour cream
21,00
Reindeer pastrami with cranberry sauce
16,50
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
13,00
Pumpkin soup with herb muffin
14,00
Main courses
Pan fried pike perch with thyme butter sauce
29,00
Cœur de filet Provençale 1952 Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
38,00
Pepper steak
33,00
Fillet of deer fried in rosemary butter with Grand Veneur sauce
33,00
Fried breast of pheasant with rosemary sauce
29,00
Carrot pan cakes with cranberry sauce
19,00
Desserts
Cheese assortment
16,00
Crème brûlée with cherry sorbet
11,00
Chocolate brookie with licorice foam
11,00
Almond financier with bay leaf ice-cream
11,00