Aperitifs
Champagne of the house
12 cl 18,00€
Menu Lehtovaara
Asparagus soup with marinated peas
***
Pan fried perch with false morel sauce
***
Rhubarb pavlova
59,00
Starters
Gently broiled whitefish with asparagus salad
17,00
Snails à la maître d’hotel
17,00
Duck drumstick terrine with fig compote
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Asparagus with sauce Hollandaise
21,00
Asparagus soup with marinated peas
16,00
Main courses
Pan fried perch with false morel sauce
32,00
Roasted arctic char with carrot butter sauce
31,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
45,00
Roasted breast of duck with raspberry sauce
35,00
Asparagus risotto with cale pesto
24,00
and
Lehtovaara’s classic dish throughout the decades
Desserts
Cheese assortment
17,00€
Crème brûlée with kiwi sorbet
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.