Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Sagas green salad
***
Pan fried whitefish with lemon grass sauce
***
Strawberry parfait with milk chocolate mousse
54,00
Starters
Toast Skagen
18,00
Snails à la maître d’hotel
17,00
Beef tartare with truffle cream
19,00 / 25,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Gazpacho with basil cream
15,00 / 18,00
Main courses
Roasted whitefish with lemon grass sauce
32,00
Pike Wallenberg with browned butter
28,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
44,00
Red onion tarte tatin with rocket feta salad
21,00
and
Lehtovaara’s classic dish throughout the decades
Desserts
Crème brûlée with gooseberry sorbet
15,00
Strawberry parfait with milk chocolate cream
15,00
Vanilla ice cream with berries
14,00
Melon pavlova with mint melon sorbet
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.