Menu

Menu & À la carte

Aperitives

Champagne of the house

12 cl 14,00

Helsinki Gin Tonic

12,00

Meny Lehtovaara

 

Sugar salt salmon with dill cream

***

Breast of duck with raspberry sauce

***

Petit chou filled with raspberry and mascarpone foam

53,00

Starters

Sugar salt salmon with dill sauce

16,00

Snails à la maître d’hotel

15,00

Beef tartare with horseradish mayonnaise

16,00

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00

Asparagus soup with marinated shrimps

15,00

Asparagus with sauce Hollandaise

16,00 / 19,00

Main courses

Pan fried perch with creamy stewed false morels

30,00

Roasted whitefish with vermouth sauce

29,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

41,00

Breast of duck with raspberry sauce

28,00

Asparagus risotto with zucchini and herb oil

19,00

 

Desserts

Cheese assortment

16,00

Crème brûlée with rhubarb sorbet

12,00

Chocolate mousse cake with peppermint ice cream

12,00

Petit chou filled with raspberry and mascarpone foam

12,00

Rhubarb parfait with white chocolate mousse

12,00

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.