Aperitives
Champagne of the house
12 cl 14,00
Helsinki Gin Tonic
12,00
Meny Lehtovaara
Sugar salt salmon with dill cream
***
Breast of duck with raspberry sauce
***
Petit chou filled with raspberry and mascarpone foam
53,00
Starters
Sugar salt salmon with dill sauce
16,00
Snails à la maître d’hotel
15,00
Beef tartare with horseradish mayonnaise
16,00
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
13,00
Asparagus soup with marinated shrimps
15,00
Asparagus with sauce Hollandaise
16,00 / 19,00
Main courses
Pan fried perch with creamy stewed false morels
30,00
Roasted whitefish with vermouth sauce
29,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Breast of duck with raspberry sauce
28,00
Asparagus risotto with zucchini and herb oil
19,00
Desserts
Cheese assortment
16,00
Crème brûlée with rhubarb sorbet
12,00
Chocolate mousse cake with peppermint ice cream
12,00
Petit chou filled with raspberry and mascarpone foam
12,00
Rhubarb parfait with white chocolate mousse
12,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.