Menu

Menu & À la carte

Aperitives

Champagne of the house

12 cl 14,00

Helsinki Gin Tonic

12,00

Meny Lehtovaara

 

Sagas green sallad

***

Pan fried pike perch with pike roe sauce

***

Strawberry parfait with milk chocolate mousse

49,00

Starters

Toast Skagen

16,00

Snails à la maître d’hotel

15,00

Beef tartare with truffle mayonnaise

16,50

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00

Gazpacho with basil cream

14,00

Main courses

Pan fried pike perch with pike roe sauce

30,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

41,00

Lamb Wallenberg with browned butter

22,00

Spring cabbage pie with mushroom foam

19,00

 

Desserts

Crème brûlée with strawberry sorbet

12,00

Rhubarb financier with white chocolate cream

12,00

Strawberry parfait with milk chocolate mousse

12,00

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.