Appetizers
Appetizer buffet
or
Tartare of cured salmon
Main courses
Pumpkin soup
or
Roasted artic char with vermouth sauce
or
Tenderloin of beef with dark garlic sauce
Desserts
Dessert buffet
or
Raspberry posset
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)