Menu

Lunch

Lunch Tue – Fri 11.00 – 14.00, 34,00. 

Appetizers

26.9. – 29.9.23

Appetizer buffet

or

Beetroot cured salmon with herb sauce

Pääruokia | Main courses

Cauliflower soup

or

Pan fried vendace with browned butter

or

Sirloin of beef with Madeira sauce

Jälkiruokia | Desserts

Dessert buffet

or

Blueberry parfait

For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)