Lunch

Lunch Tue – Fri 11.00 – 14.00, 34,00.

21.3. – 24.3.23

Appetizer buffet

or

Cured salmon tartare

Jerusalem artichoke soup

or

Pan fried vendace with dill butter

or

Tenderloin of beef with Bearnaise sauce

Dessert buffet

or

Mango cheese cake