Menu

Lunch

Lunch Tue – Fri 11.00 – 14.00, 34,00.

Appetizers

21.3. – 24.3.23

Appetizer buffet

or

Cured salmon tartare

Pääruokia | Main courses

Jerusalem artichoke soup

or

Pan fried vendace with dill butter

or

Tenderloin of beef with Bearnaise sauce

Jälkiruokia | Desserts

Dessert buffet

or

Mango cheese cake

For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)