Lunch

Appetizer buffet

or

Slightly salted whitefish with tarragon mayonnaise

Puréed pea soup

or

Roasted arctic char with mussel sauce

or

Noisettes of beef with Bearnaise sauce

Dessert buffet

 or

Pan cake with raspberry jam and whipped cream

        For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)