Lunch Tue – Fri 11.00 – 14.00, 34,00.
Appetizers
26.9. – 29.9.23
Appetizer buffet
or
Beetroot cured salmon with herb sauce
Pääruokia | Main courses
Cauliflower soup
or
Pan fried vendace with browned butter
or
Sirloin of beef with Madeira sauce
Jälkiruokia | Desserts
Dessert buffet
or
Blueberry parfait