Lunch Tue – Fri 11.00 – 14.00, 35,00€. Warmly welcome!
Appetizers
19. – 20.9.2024
Appetizer buffet
or
Beef tartare
Main courses
Crème Ninon
or
Pan fried pike perch with horseradish sauce
or
Roasted breast of duck with raspberry sauce
Desserts
Dessert buffet
or
Apple pie with caramel ice cream
