Lunch

Lunch Tue – Fri 11.00 – 14.00, 34,00. 

26.9. – 29.9.23

Appetizer buffet

or

Beetroot cured salmon with herb sauce

Cauliflower soup

or

Pan fried vendace with browned butter

or

Sirloin of beef with Madeira sauce

Dessert buffet

or

Blueberry parfait