Lunch Tue – Fri 11.00 – 14.00, 34,00.
Appetizers
21.3. – 24.3.23
Appetizer buffet
or
Cured salmon tartare
Pääruokia | Main courses
Jerusalem artichoke soup
or
Pan fried vendace with dill butter
or
Tenderloin of beef with Bearnaise sauce
Jälkiruokia | Desserts
Dessert buffet
or
Mango cheese cake