Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Asparagus soup with marinated shrimps
***
Pan fried perch with false morel sauce
***
Rhubarb parfait with white chocolate cream
59,00
Starters
Dill cured whitefish with butter milk sauce
17,00
Snails à la maître d’hotel
16,00
Beef tartare with lovage mayonnaise
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Asparagus with sauce Hollandaise
21,00
Asparagus soup with marinated shrimps
16,00
Main courses
Pan fried perch with false morel sauce
31,00
Roasted trout with pastis butter sauce
29,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
44,00
Roasted breast of duck with raspberry sauce
35,00
Asparagus risotto with Parmesan cheese
24,00
Desserts
Cheese assortment
16,00
Crème brûlée with spruce sprout pear sorbet
15,00
Rhubarb parfait with white chocolate cream
15,00
Cocoa financier with berry ice cream
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.