Aperitif
Champagne of the house
12 cl 18,00€
Menu Lehtovaara
Beef tartare with tarragon mayonnaise
***
Roasted whitefish with crayfish butter sauce
***
Blueberry parfait with milk chocolate mousse
59,00
Starters
Toast Skagen
18,00
Snails à la maître d’hotel
17,00
Beef tartare with tarragin amyonnaise
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Mushroom soup with pickled mushrooms
16,00
Main courses
Roasted whitefish with crayfish butter sauce
34,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
46,00
Pepper steak cognac cream sauce
44,00
Mallard a la Lehtovaara with creamy game sauce and poached red cabbage, from 21st of August
38,00
Beetroot risotto with fried mushrooms
24,00
and
Lehtovaara’s classic dish throughout the decades
Desserts
Cheese assortment
17,00
Crème brûlée with red currant sorbet
15,00
Apple pie with vanilla ice cream and caramel
15,00
Blueberry parfait with milk chocolate mousse
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.