Aperitives
Champagne of the house
12 cl 14,50
Meny Lehtovaara
Beetroot cured salmon with dill cream
***
Chateubriand with Bearnaise sauce
***
Cranberry parfait with caramel sauce
62,00
Starters
Beetroot cured salmon with dill cream
17,00
Snails à la maître d’hotel
16,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Forest mushroom soup with pickled mushrooms
15,00
Main courses
Pan fried whitefish with crayfish sauce
30,00
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Chateaubriand with Béarnaise sauce
37,00
Mallard a la Lehtovaara with creamy game sauce
36,00
Roasted Jerusalem artichoke with mushroom spelt
21,00
Desserts
Crème brûlée with cloudberryberry sorbet
13,00
Milk chocolate mousse cake with lingonberry sorbet
13,00
Cranberry parfait med caramel sauce
13,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.