Menu

À la carte

Aperitives

Champagne of the house

12 cl 16,00

Meny Lehtovaara

Salad à la Saga

***

Pan fried pike perch with crayfish butter sauce 

***

Blueberry parfait with spruce tip syrup

58,00

 

Starters

Toast Skagen

18,00

Snails à la maître d’hotel

17,00

Beef tartare with lovage mayonnaise                                                                                                                                         

19,00

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00

Mushroom soup with pickled mushrooms

16,00

 

 

 

 

Main courses

Pan fried pike perch with crayfish butter sauce

34,00

Pike Wallenberg with browned butter

29,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

44,00

Chateaubriand with pepper sauce

42,00

Mallard a la Lehtovaara

36,00

Savoy cabbage roll with mushroom broth

24,00

Desserts

Cheese assortment
17,00

Crème brûlée with lingonberry sorbet

15,00

Black currant financier with vanilla sauce

15,00

Blueberry parfait with spruce tip syrup

15,00

 

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.