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À la carte

Aperitives

Champagne of the house

12 cl 14,50

Meny Lehtovaara

 

Beetroot cured salmon with dill cream

***

Chateubriand with Bearnaise sauce

***

Cranberry parfait with caramel sauce

62,00

Starters

Beetroot cured salmon with dill cream

17,00

Snails à la maître d’hotel

16,00

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00

Forest mushroom soup with pickled mushrooms

15,00

Main courses

Pan fried whitefish with crayfish sauce

30,00

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

41,00

Chateaubriand with Béarnaise sauce

37,00

Mallard a la Lehtovaara with creamy game sauce

36,00

Roasted Jerusalem artichoke with mushroom spelt

21,00

Desserts

Crème brûlée with cloudberryberry sorbet

13,00

Milk chocolate mousse cake with lingonberry sorbet

13,00

Cranberry parfait med caramel sauce

13,00

 

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.