Aperitives
Champagne of the house
12 cl 14,50
Meny Lehtovaara
Venison tartare with juniper mayonnaise
***
Pan fried pike perch with whitefish roe sauce
***
Crème brûlée with lingonberry sorbet
58,00
Starters
Sugar cured salmon with buttermilk sauce
16,00
Blini with vendace roe and sour cream
23,00
Snails à la maître d’hotel
16,00
Venison tartare with juniper mayonnaise
17,00
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
13,00
Apple celery soup with smoked salmon rillette
15,00
Main courses
Pan fried pike perch with whitefish roe sauce
30,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
41,00
Elk Wallenberg with creamy game sauce
29,00
Roast beef of venison with black currant sauce
35,00
Roasted celery with mushroom broth
21,00
Desserts
Cheese assortment
16,00
Crème brûlée with lingonberry sorbet
13,00
White chocolate panna cotta with black currant compote
13,00
Apple pie with apple sorbet
13,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.