Aperitives
Champagne of the house
12 cl 16,00
Meny Lehtovaara
Salad à la Saga
***
Pan fried pike perch with crayfish butter sauce
***
Blueberry parfait with spruce tip syrup
58,00
Starters
Toast Skagen
18,00
Snails à la maître d’hotel
17,00
Beef tartare with lovage mayonnaise
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Mushroom soup with pickled mushrooms
16,00
Main courses
Pan fried pike perch with crayfish butter sauce
34,00
Pike Wallenberg with browned butter
29,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
44,00
Chateaubriand with pepper sauce
42,00
Mallard a la Lehtovaara
36,00
Savoy cabbage roll with mushroom broth
24,00
Desserts
Cheese assortment
17,00
Crème brûlée with lingonberry sorbet
15,00
Black currant financier with vanilla sauce
15,00
Blueberry parfait with spruce tip syrup
15,00
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.