Menu

À la carte

Starters

                                                                           
Blini with vendace roe and sour cream

21,00 €

Snails à la maître d’hotel

15,50 €

Salad à la Saga with black label emmenthal cheese and honey vinaigrette

13,00 €

Beef tartare with Dijon sauce

16,00 €

Main courses

Pan fried pike perch with smoked butter sauce

29,00 €

Braised reindeer shank with cranberry sauce

28,00 €

Cœur de filet Provençale 1952   
Tenderloin of beef with deep fried garlic potatoes,
garlic butter and fried fresh mushrooms

38,00 €

Desserts

Crème brûlée with blood orange sorbet

12,00 €

Licorice cake with raspberry fresh cheese ice-cream

12,00 €

Blueberry parfait with white chocolate cream

12,00 €