Starters
Blini with vendace roe and sour cream
21,00 €
Snails à la maître d’hotel
15,50 €
Salad à la Saga with black label emmenthal cheese and honey vinaigrette
13,00 €
Beef tartare with Dijon sauce
16,00 €
Main courses
Pan fried pike perch with smoked butter sauce
29,00 €
Braised reindeer shank with cranberry sauce
28,00 €
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes,
garlic butter and fried fresh mushrooms
38,00 €
Desserts
Crème brûlée with blood orange sorbet
12,00 €
Licorice cake with raspberry fresh cheese ice-cream
12,00 €
Blueberry parfait with white chocolate cream
12,00 €