Appetizers
Appetizer buffet
or
Broiled cured whitefish
Main courses
Butternut squash soup
or
Roasted trout with lobster sauce
or
Tenderloin of beef with peppercorn sauce
Desserts
Dessert buffet
or
Financier with cherry sorbet
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)