Appetizers
Appetizer buffet
or
Beetroot carpaccio
Main courses
Cauliflower soup
or
Pike Wallenberg with browned butter
or
Tenderloin with creamy cognac sauce
Desserts
Dessert buffet
or
White chocolate panna cotta
Lunch
For more information about ingredients and allergens, please ask staff
(EU-regulation 1169/2011)