Menu

Lunch

Lunch 17.4.- 18.4.19 11.00 – 14.00. 32,00

Appetizers

Appetizer buffet

or

Beef tartare with Parmesan mayonnaise

Main courses

Asparagus soup

or

Pan fried salmon with Hollandaise sauce

or

Grilled breast of duck with port wine sauce

Desserts

Dessert buffet

or

Chocolate fondant with blood orange ice-cream

Wine recommendation

2017 Siefersheimer Scheurebe Trocken, Saksa
58,00 | 9,70

2015 Eleivera Douro, Portugali

54,00| 9,00

 

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)