Menu

Lunch

23.3 – 27.3.20 lunch 11.00 – 14.00, 32,00. 

Appetizers

Salad a la Saga

or

Charcuterie plate

Main courses

Jerusalem artichoke soup

or

Pan fried whitefish with dill butter sauce

or

Beef tenderloin steak with sauteed onion

Desserts

Crème brûlée with cherry sorbet

or

Chocolate mousse with pineapple compote

 

Wine recommendation

2018 Meri Vermentino, Argiolas, Italia
58,00 | 9,70

2016 Vilosell, Tomàs Cusiné, Espanja
58,00 | 9,70

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)