Menu

Lunch

Lunch 19-20.8.19, 11.00 – 14.00. 32,00.

Appetizers

Appetizer buffet

or

Slightly salted whitefish with pea pyrée

Main courses

Jerusalem artichoke soup

or

Poached salmon with orange butter sauce

or

Roasted lamb steak with dark garlic sauce

Desserts

Dessert buffet

or

Tarte tatin with vanilla sauce

Wine recommendation

2017 Siefersheimer Scheurebe Trocken, Saksa
58,00 | 9,70

2015 Eleivera Douro, Portugali

54,00| 9,00

 

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)