Menu

Lunch

Lunch 18.11.- 19.11.19, 11.00 – 14.00. 32,00.

Appetizers

Appetizer buffet

or

Cured beef with lime mayonnaise

Main courses

Spinach carrot soup

or

Roasted arctic char with chervil butter sauce

or

Tenderloin of beef with thyme sauce

Desserts

Dessert buffet

or

Pan cakes with raspberry jam and whipped cream

Wine recommendation

2017 Siefersheimer Scheurebe Trocken, Saksa
58,00 | 9,70

2015 Eleivera Douro, Portugali

54,00| 9,00

 

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)