Menu

Lunch

22.1. – 24.1.20 lunch 11.00 – 14.00, 32,00. 

Appetizers

Appetizer buffet

or

 Cured beef with apple beetroot salad

Main courses

Carrot soup seasoned with ginger

or

Whitefish roasted in oven with Hollandaise sauce

or

Roast lamb with red wine sauce

Desserts

Dessert buffet

or

Pumpkin pie with vanilla foam

Wine recommendation

2017 Siefersheimer Scheurebe Trocken, Weingut Fogt
58,00 | 9,70

2018 Rosso di Montepulciano DOC, Cantine Dei
64,00 | 10,70

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)