Menu

Lunch

Christmas lunch Mon – Fri 17.12. – 21.12.18, 11.00 – 15.00, 52,00

Appetizers

Appetizer buffet

Main courses

Jerusalem artichoke soup with whitefish roe mousse

or

Beetroot risotto with goat cheese foam

or

Salmon poached in orange tarragon broth with white wine sauce

or

Sirloin of beef roasted with herbs, red wine sauce seasoned with star anise

Desserts

Dessert buffet

 

Wine recommendation

2016 Laforet Bourgogne Chardonnay, Ranska
54,00 | 9,00

2014 Eleivera Douro, Portugali

54,00| 9,00

 

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)