Menu

Lunch

Lunch 17.6. – 18.6.19, 11.00 – 14.00. 32,00. 

 

Appetizers

Appetizer buffet

or

Salmon scallop tartare

Main courses

Pea fennel soup

or

Roasted pike perch with mushroom sauce

or

Noisettes of beef with port wine sauce

Desserts

Dessert buffet

or

Rhubarb parfait

Wine recommendation

2017 Siefersheimer Scheurebe Trocken, Saksa
58,00 | 9,70

2015 Eleivera Douro, Portugali

54,00| 9,00

 

 

          For more information about ingredients and allergens, please ask staff

                       (EU-regulation 1169/2011)