Aperitifs
Champagne of the house
12 cl 18,00€
Menu Lehtovaara
Whitefish ceviche with basil mayonnaise
***
Elk Wallenberg with creamy game sauce
***
Crème brûlée with peach sorbet
59,00
Starters
Whitefish ceviche with basil mayonnaise
18,00
Blini with vendace roe and sour cream
25,00
Snails à la maître d’hotel
17,00
Venison pastrami with coarse grain mustard cream
19,00
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00
Beetroot soup with feta mousse
16,00
Main courses
Roasted trout with lemon grass sauce
32,00
Cœur de filet Provençale 1952
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
45,00
Elk Wallenberg with creamy game sauce
32,00
Sirloin of red deer with black currant sauce
35,00
Savoy cabbage leek pie with mushroom consommé
22,00
and
Lehtovaara’s classic dish throughout the decades
Desserts
Cheese assortment
17,00
Crème brûlée with peach sorbet
15,00
Pear poached in pear cognac with caramel ice cream
15,00
Mocha cheesecake with raspberry coulis
15,00
Food allergies and intolerances: more information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.