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Menu Lehtovaara 19.4.-30.6.2018

 

Savustettua poronpaistia, karviaishilloketta

Smoked steak of reindeer with gooseberry compote

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Paistettua lohta, korvasienikastiketta

Pan fried salmon with false morel sauce 

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Maitosuklaamoussea, marinoitua raparperia

Milk chocolate mousse with marinated rhubarb

52,00